Bean, Bacon & Mushroom side dish
Made: 2 servings
- 2 garlic cloves, crushed
- 300g green beans
- 3 slices bacon, diced
- 3 large button mushrooms, sliced
- 1 Tbsp Herb butter (homemade)
- Steam beans til about half - 3/4 cooked.
- Heat frypan and fry off the garlic and bacon pieces.
- When bacon is half done, add mushrooms and herb butter.
- Add beans and stir fry for couple of minutes.
- Serve immediately.