- Carefully hollow out a well in the baguette making sure you leave the ends in tack to hold the mixture in.
- Make your favourite egg mixture and pour into the well then bake for 15-20mins or until egg completely cooked (depending on size you make). My mixture was egg, cream, spinach, bacon, salt & pepper.
- Wash it down with a lovely fresh juice! My juice today was apple, grapefruit & raspberry, so refreshing.