- Using a long serrated knife, carefully hollow out the inside of the baguette, making sure not to break the baguette.
- In a bowl, mix together your filling of choice (for mine I used shredded chicken and chive cream cheese).
- Stuff mixture into the baguette, pushing down with a blunt knife.
- Once stuffed, wrap in cling and let set in fridge for a few hours.
- Slice up and serve!