30 September 2014

Cheese & Garlic Biscuits

I was playing around with some leftover ingredients the other day and made these super yummy savoury biscuits. They are so good, and perfect timing as lately I've been craving savoury more than sweet.  These freeze really well, all they need is a 30second nuke in the microwave and they are ready to go!

Cheese & Garlic Biscuits

  • 400g of SR flour
  • 150g herb & garlic butter (homemade) - cold and roughly chopped
  • 200g cheese, grated
  • 320g sour cream
  • 200g milk 
  • 1 tsp salt
  • 1 tsp pepper
  • Sweet paprika (optional for topping)
  1. Preheat oven to 180 degrees and have a silicone baking mat ready (or a lined baking tray).
  2. Place flour and butter into thermo jug and blitz on speed 8 for 5 seconds.
  3. Add remaining ingredients and mix speed 6 for 10 seconds.
  4. Then knead for 1min (mixture will be quite sticky but kneading will bring it altogether)
  5. Spoon mixture into rustic looking dobs on a silicone baking mat and brush tops with some milk and if you want sprinkle some sweet paprika on the tops for a bit of extra flavour.
  6. Bake for approx 25-30mins (depending on how big you made them).
  7. Serve and enjoy them warm or allow to cool completely and store them in a container in the freezer.
Note: if you don't have herb & garlic butter just blitz up 3-4 garlic cloves and some herbs of choice before adding the flour and use plain butter.

ENJOY!  :-)

1 comment:

  1. Sounds amazing, thank you for creating and sharing - off to the kitchen I go!