28 October 2014

Apple Pie Slice

So during one of my many moments of browsing pinterest (man I love that site!) I came across a yummy looking recipe and thought to myself hubby would love that... Of course I also wanted to change some of the ingredients and make it a slightly bit healthier and convert to make in thermomix and wow did it come out amazing! The base is almost like a bliss ball, so yummy! You can find the original recipe here.  I hope you enjoy this as much as we did, just like an apple pie!

Apple Pie Slice

  • 100g almonds
  • 50g shredded coconut
  • 150g fresh medjool dates, seeds removed

  • 320g apples, cored & quartered (I used pink ladies and left skin on)
  • 30g spelt flour
  • 30g rapadura
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon

  • 40g spelt flour
  • 80g butter
  • 50g rapadura
  • 50g rolled oats
  • 1/2 tsp ground cinnamon
  1. Preheat oven 180 degrees and have a silicone slice form or lined baking tray ready.
  2. Place 'base' ingredients into thermo jug and blitz for 45 seconds on speed 10.
  3. Using wet hands, press into prepared slice form/tray.
  4. Don't bother washing jug, blitz apple pieces for 2 seconds on speed 5.
  5. Add remaining 'centre' ingredients and gently mix ingredients to combine for 2-3 seconds on speed 1, reverse.
  6. Layer this mixture on top of the base.
  7. Again don't worry about cleaning the jug, add 'base' ingredients and mix for 5-6 seconds on speed 5.
  8. Place mixture on top and spread out evenly.
  9. Bake for approx 20mins or until nicely browned.
  10. Allow to cool slightly before turning out onto a board and slice up.
Serve with a drizzle of caramel or ice cream or custard!

ENJOY! :-)

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