Mega Nut Chocolate Bliss Balls
- 35g shelled pistachio nuts
- 50g brazil nuts
- 50g almonds
- 50g cashews
- 50g sesame seeds
- 50g pepita seeds
- 200g medjool dates, seeds removed
- 30g cocoa powder (or 20g cacao powder)
- Blitz pistachio nuts in thermo jug for 4-5 seconds on speed 6. Set aside for later.
- Add all nuts and seeds to the jug and blitz for 10 seconds on speed 6.
- Add dates and cocoa and mix for 1min on speed 6.
- Roll into balls and roll in the pistachio crumbs.
- Store in air tight container in the fridge and enjoy!!!!!